Mama Ashanti-Waterfront, Karen

Mama Ashanti: Where Food is a Spice-tacular Adventure in West African Love

Kenyans have officially fallen head over heels (or should we say head over meals?) for Mama Ashanti. This place is your one-way ticket to West African culinary delight, with a special focus on Ghanaian grub. Warning: It’s a spicy love affair; bring your taste buds and a fire extinguisher.

We’ve got flavor profiles that’ll make chili enthusiasts do the cha-cha. We’re talking egusi fish, pepe (that’s a fiery goat soup, not your next-door neighbor), and plantains that are so spiced(in a good way).

Mama Ashanti isn’t just a restaurant; it’s our ode to the vibrant life, culture, and flavors of West Africa. It’s like a love letter to our homeland, delivered on a plate, with extra pepper.

From the moment you walk through the doors of Mama Ashanti Lavington or Mama Ashanti Waterfront, you’ll be swept away by the exotic sights and tantalizing smells. We guarantee it’s a journey to West Africa without leaving Nairobi.

And if you ever wondered what an edible portrait of West African heritage in Kenya looks like, well, it’s celebratory, it’s intelligent, and it’s as modern as a smartphone – all wrapped up in a delicious, flavorful hug.

Mama Ashanti History

Hawas Matta: The Spicy Entrepreneur Who Took a Leap from FinTech to Flavortech

Meet the mastermind behind Mama Ashanti Kenya, Hawas Matta. This guy’s career in Telecomm & Fintech took him on a wild ride across Africa. But guess what? He couldn’t find the mouthwatering, soul-hugging foods he grew up with back home! So, what’s a hungry traveler to do?

Hawas realized he was ‘unfulfilled’—and his fellow West African professionals in the diaspora felt the same way. It’s like a secret food club only they knew about.

In 2014, he decided to put his money where his mouth was (literally). He teamed up with his wife and some savvy business partners to create Mama Ashanti. Now, it’s not just about finances; it’s about flavor and fortune!

Hawas knows numbers, and he’s the man when it comes to setting up and directing the Finance department. But when he’s not crunching numbers, he’s crunching on something spicier – and probably sweating more than a marathon runner in Nairobi.

So, next time you’re savoring the fiery goodness at Mama Ashanti, remember that it all started with Hawas Matta’s quest for that unbeatable taste of home. He’s our fearless leader in the world of West African cuisine. Keep it spicy, Hawas.

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