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About Thyme Restaurant Nairobi
Imagine being surrounded by leafy greens, there’s a breeze that cools you down, and the food is so good it makes you want to write a love letter to your taste buds. That’s the magic of About Thyme, a restaurant where al fresco dining isn’t just a meal; it’s an adventure within the city.
Our garden is so lush, it’s like the heaven for foodies, with secret nooks and crannies that are practically Hobbit holes of flavor. In the evenings, we dial up the romance with fairy lights, candles, and charcoal braziers. It’s so cozy that even the cold months can’t chill our vibe, thanks to an indoor dining option with a wood-burning fireplace that roars like a dragon (but friendlier).
About Thyme has been an oasis in Westlands since 2005, and we’ve got a reputation for quality and consistency. Our menu is like a world tour for your taste buds, with flavors from Africa, Asia, and Europe. We source locally and sustainably, and some dishes are so popular they’re basically our restaurant celebrities.
The ‘Tuna Tartar’ is like the headliner at a culinary concert, and ‘Baked Camembert’ is its opening act. ‘Greek Moussaka’ is the star of the Mediterranean show, and ‘Pumpkin and Amaretti Tortellini’ is the pasta that sings. And don’t even get us started on the ‘Chicken Pot Pie’ – it’s practically a gastronomic award-winner.
For dessert, our ‘Irresistible Sticky Date Pudding’ is so charming it has its own fan club, and ‘Peanut Butter Ice-Cream Pie’ is the coolest kid on the dessert block.
If you’re feeling adventurous, our specials menu changes with the seasons, so dining here is like a culinary rollercoaster – in a good way, we promise. And don’t forget our drinks – a wine list to impress a sommelier and cocktails that’ll make your taste buds breakdance.
Just like our namesake, Thyme, our food is fresh and flavorful, and we’re open from Tuesday to Sunday. We’re all about making dining laid-back, unpretentious, and oh-so-delicious. See you soon for a taste of the Thyme of your life
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